Butcher’s Cut: Mad about Australian Flank Steak

Maddie’s choice for Butcher’s Cut this August is the Australian Flank Steak.  Treat yourself to 300 grams of charcoal grilled goodness; marinated in white miso sauce with corn on the cob and Enoki mushroom tempura. Pair your Butcher’s Cut with this month’s Maddie’s Fav: Château Los Boldos Grande Reserve, Rapel Valley, Chile for the ultimate MAD experience at Mad Cow Wine & Grill!

VND 799,000 NET