Butcher’s Cut: Mad about Beef Pithivier

Go Mad this September with Beef Pithivier at Mad Cow Wine & Grill. Made with Australian Filet Mignon, foie gras and mushroom duxelles, wrapped in puff pastry then baked to an exquisite golden brown; it is enjoyed with an aromatic truffle jus and a green salad. This is a MADly new dish and experience.

VND 850,000 NET