Butcher’s Cut: Mad About Brazilian Picanha

Maddie brings Brazilian flair to Mad Cow Wine & Grill this February with our monthly Butcher’s Cut offer – Brazilian Picanha. Two skewers of Brazilian Picanha Beef Top Sirloin Cap, rubbed in a Brazilian churrasco mix of cumin, lime, oregano and extra virgin olive oil and served with homemade chimichurri sauce and a corn & black bean side salad. Pair your Butcher’s Cut with Maddie’s Fav wine of the month, the Château Los Boldos Grande Reserve from Chile and enjoy a Mad mix of South American flavors.

Available at VND 950,000 NET