Butcher’s Cut: Mad About Wagyu Flap Steak

This March, treat yourself to our Australian Wagyu Butcher’s Cut: Mad About Wagyu Flap Steak. Indulge in 300 grams of Australian Wagyu grade M4 to M5 beef cut, grilled to perfection and served with white miso marinade, cucumber & ginger pickles and Enoki mushroom tempura. Our Butcher’s Cut pairs perfectly with a bottle of Maddie’s March Fav, Tormaresca Torcicoda for the ultimate MAD meal at the Mad Cow Wine & Grill.

Available at VND 880,000 NET