Butcher’s Cut: Mad about Wagyu Rump Steak

This October, Maddie goes absolutely MAD about the Wagyu rump steak, this 250 grams of well-marbled Tajima Wagyu will melt in your mouth. Gently marinated in soy sauce and herbs, topped with an anchovy crust and served with bordelaise sauce; the perfect MAD dish to enjoy with this month’s Maddie’s Fav: Alta Vista Premium Malbec.

VND 880,000 NET