Butcher’s Cut: Mad Surf & Turf

Feast on a Mad Surf & Turf dinner at Mad Cow Wine & Grill this November! Dig into a 250 gram Australian Stanbroke Wagyu marble 4/5 rib-eye steak topped with truffle butter and U.S. North Atlantic scallops grilled to perfection by our Mad Chefs. Go Mad with us from the land to the sea with our Butcher’s Cut paired with Maddie’s Fav wine at Mad Cow Wine & Grill!

Available at VND 1,180,000 NET