Maddie’s Monthly Main: Ajika Beef Short Ribs
Maddie’s Fav: Tormaresca Torcicoda
Mama De RosemaryMAD Chef Quang takes inspiration from Georgia this month with the Ajika Beef Short Ribs. 500 grams of tender beef short ribs are cooked with an Ajika sauce which is a blend of peppers, tomatoes, garlic, cilantro and coriander seeds plus topped with melted cheese and served with grilled eggplant. This dish pairs perfectly with a bottle of Maddie’s Fav, Tormaresca Torcicoda; the perfect way to celebrate March Madness!
VND 700,000 NET
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