MAD Chef Quang takes inspiration from Georgia this month with the Ajika Beef Short Ribs. 500 grams of tender beef short ribs are cooked with an Ajika sauce which is a blend of peppers, tomatoes, garlic, cilantro and coriander seeds plus topped with melted cheese and served with grilled eggplant. This dish pairs perfectly with a bottle of Maddie’s Fav, Tormaresca Torcicoda; the perfect way to celebrate March Madness!
VND 700,000 NET
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