Maddie’s Monthly Main is the Oyster Blade Carbonnade. MAD Chef Quang has taken inspiration from traditional Belgian Carbonnade for this November’s offer. This flavorful and tender 300 gram cut is topped with finely minced black olives and grilled to perfection. Served with Aligot Pierogi, wild garlic soubise, parsnip puree and crispy kale chips, this MADly delicious dish is not to be missed at Mad Cow Wine & Grill!
VND 600,000 NET