Mad Cow is Saigon’s outlet to meet, mingle and taste amazing grilled Steaks or Seafood and enjoy great selections of madly priced wines! Mad Cow is Saigon’s daring answer to a casual yet cool experience that is far from a normal restaurant.
Maddie and the Gang are fresh on the scene and are the perfect hosts, guaranteeing a great night out with friends or colleagues at the bar, delivering mouthwatering meals including a damn-good steak, seafood matched with retail priced wines. Maddie also serves tapas, light bites and sharing boards, ensuring no one leaves hungry.
Our menu is just right for steak aficionados. We work closely with some of Australia’s finest beef producers to bring in the best quality chilled beef, all the way from paddock to plate. Our Woodward range grass fed beef and Wagyu are sourced from premier cattle regions around Australia, from Victoria, Queensland and Western Australia.
But we also love grilled seafood. Chef Danny Grimshaw and team will flame-grill contemporary seafood cuisine, playfully balanced with Vietnamese accents. Guests can select from our Signature Seafood dishes including fresh lobsters, oysters and prawns or choose from the à la carte menu.
Our wine list is second to none – it is the city’s most accessibly priced collection of hand-picked favorites from around the world. There are more than fifty labels to choose from – including ten labels by the glass – at the same price you’d pay in a wine shop. We love wine and hope that our selection and pricing will allow you to enjoy it as much as we do.
Reserve your table online!