Our menu is just right for steak aficionados. We work closely with some of Australia’s finest beef producers to bring in the best quality chilled beef, all the way from paddock to plate. Our Woodward range grass fed beef and Wagyu are sourced from premier cattle regions around Australia, from Victoria, Queensland and Western Australia.

But we also love grilled seafood. Chef Danny Grimshaw and team will flame-grill contemporary seafood cuisine, playfully balanced with Vietnamese accents. Guests can select from our Signature Seafood dishes including fresh lobsters, oysters and prawns or choose from the à la carte menu.

Our wine list is second to none – it is the city’s most accessibly priced collection of hand-picked favorites from around the world. There are more than fifty labels to choose from – including ten labels by the glass – at the same price you’d pay in a wine shop. We love wine and hope that our selection and pricing will allow you to enjoy it as much as we do.